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SOURDOUGH MUFFINS 1 ½ cup whole wheat ½ cup sugar 1 teaspoon salt 1 teaspoon soda ½ cup melted shortening 2 eggs, beaten 1 ½ cups sour dough starter Measure dry ingredients and combine in a large bowl. Add eggs, melted shortening and sour dough starter. Mix until just moist and bake 375 F. for 30 to 35 minutes. |