| BOSTON BAKED BEANS Preheat oven to 300 F. 2 large cans pork and beans ½ pound bacon, cooked, and diced (Save back 1 tablespoon bacon grease to brown vegetables.) ¾ cup brown sugar 1 cup catsup 1 large onion, chopped into ¼ inch pieces 1 green pepper, chopped into ¼ inch pieces 2 tablespoons Worcestershire sauce In a large frying pan, brown vegetables in bacon grease. Stir in remaining ingredients. Pour into a glass 8x12 inch casserole dish and bake 300 F. for 3 hours. |