| CEREAL SNACK ½ cup butter 1 ¼ teaspoons salt 4 ½ teaspoons Worchester sauce 2 cups Corn Chex 2 cups Rice Chex 2 cups Bran Chex 2 cups Wheat Chex 1 cup salted mixed nuts Melt butter, salt and Worchester sauce together and pour over cereal. Bake 250 F stirring every 15 minutes for 1 hour. Makes 9 cups |
|