| SEASONED BREADING MIX FOR CHICKEN: 2 cups fine bread crumbs ½ cup flour 4 teaspoons salt 4 teaspoons paprika 2 teaspoons poultry seasoning 1 teaspoon pepper ½ cup shortening Sift dry ingredients together and then cut in shortening until fine crumbs. Store in a cool dry place. Makes 4 to 4 ½ cups. SEASONING MIX FOR CHILI: 4 oz. chili powder 2 oz. seasoned salt 1 oz. cumin 8 teaspoons oregano 8 teaspoons onion powder 4 teaspoons garlic powder Place spices in a zip lock baggie and seal. Shake to combine. Use 1 tablespoon per pound of hamburger as desired. Good for flavoring about 44 pounds of meat. CREOLE SEASONING: ¼ cup ground red pepper 3 tablespoons salt 1 tablespoon chili powder 1 tablespoon paprika 1 tablespoon ground coriander 1 tablespoon black pepper 2 teaspoons ground cloves 1 ½ teaspoons garlic powder Place spices in a zip lock baggie and shake to combine. Store in a cool dry area. Sprinkle seasoning on buttered vegetables or add to mayonnaise for a zippy salad dressing, or sprinkle on steak meat before cooking. SLOPPY JOE SEASONING MIX: 1 tablespoon dry minced onion 1 teaspoon green pepper flakes 1 teaspoon salt 1 teaspoon cornstarch ½ teaspoon sugar ½ teaspoon dry mustard ½ teaspoon minced garlic ¼ teaspoon celery seed ¼ teaspoon chili powder Place spices in a zip lock baggie and shake to combine. Store in a cool dry area. Sloppy Joes: 1 pound ground beef 2 ¾ tablespoons seasoning mix 1 (6 oz.) can of tomato paste 1 ¼ cup water TACO SEASONING: 2 teaspoons dried minced onion 1 teaspoon salt 1 teaspoon chili powder ½ teaspoon corn starch ½ teaspoon ground cumin ½ teaspoon red pepper ½ teaspoon garlic ½ teaspoon oregano Place spices in a zip lock baggie and shake to combine. Store in a cool dry area. Use 2 tablespoons of mix to flavor three pounds of ground beef. |
|