| CONEY ISLAND CHILI DOG SAUCE 1 pound lean ground hamburger 2 (3 oz.) cans Tomato Sauce 1/2 cup water 1 tablespoon brown sugar 1 tablespoon prepared yellow mustard 1 tablespoon onion, minced 2 teaspoons chili powder 1 teaspoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon celery seed 1 teaspoon ground cumin 1/4 teaspoon ground black pepper Making the Chili Dog Sauce: In a 2 qt. saucepan, brown the hamburger, breaking it into very small pieces with a pancake turner. Salt and pepper lightly while cooking. Do not drain the fat. Add the remaining ingredients. Simmer, uncovered, 30-45 minutes until it thickens. Stir occasionally to keep from scorching. Serve immediately or allow to cool and refrigerate until ready to use. |
|