| CHILI DOG SAUCE 2 cloves garlic, minced 1/2 cup onion, minced 2 tablespoons olive oil 1 pound ground beef 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon prepared mustard 1 tablespoon apple cider vinegar 1 teaspoon Worcestershire Sauce 1/2 teaspoon Tabasco 1/4 cup ketchup 2 (3 oz.) cans tomato sauce In a large heavy skillet cook garlic and onion in oil over moderate heat, stirring, until onion is softened. Add beef and cook, stirring and breaking up any lumps with a fork, until cooked through. Drain off any excess fat. Add remaining ingredients. Simmer sauce, stirring occasionally; about 10 minutes. Makes enough sauce to top 6 hot dogs. |
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