| GRILLED CHICKEN LEMON AND HERB MARINADE ½ cup apple juice 1 tablespoon lemon juice 1 tablespoon parsley, chopped ¼ cup onion, minced ½ teaspoon thyme leaves ½ teaspoon salt 1 tablespoon olive oil Mix together well and pour over 4 or 5 boneless chicken breasts. Marinate in the refrigerator in a zip lock baggie or covered container for 2 to 3 hours. Grill, brushing with remaining marinade mixture until done. |
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