| BEEF TERIYAKI 2 pounds sirloin or round steak, 1 ½ to 2 inches thick 1 can condensed beef consume 1 clove garlic, crushed ½ cup soy sauce 1 onion, chopped ¼ inch pieces 2 tablespoons lemon juice 1 teaspoon seasoned salt 2 tablespoons brown sugar Slice meat diagonally across grain into strips about ¼ inch thick. Prepare marinade by combining remaining ingredients. Pour marinade over the meat and refrigerate in a sealed container over night to tenderize. Drain meat, reserving marinade for basting and place strips on the barbeque grill. As the meat cooks, baste with marinade. Turn strips over with a long fork and baste the other side. Grill for 5-10 minutes depending on the heat of your grill. Simmer any remaining marinade to serve hot with the meat. |
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