| BEEF AND MUSHROOMS 2 pounds boneless sirloin steak, 1-½ inches thick Marinade: ½ cup apple juice 1 tablespoon basil ½ teaspoon salt ¼ teaspoon pepper Coat meat with marinade and store in the refrigerator for 8 hours but not more than 24 hours. Remove meat from marinade and reserve juices for the mushroom sauce. Add salt and pepper to taste. Broil or BBQ meat 5 to 10 minutes on each side or as desired. MUSHROOM SAUCE 1 tablespoon butter 1 ½ cups sliced fresh mushrooms (about 4 oz.) 1/3 cup water 1 tablespoon corn starch Reserved marinade juices Heat butter until bubbly. Cook and stir mushrooms in butter over low heat about 4 minutes. Add reserved marinade and bring to a boil. Measure water and cornstarch together. Stir out any lumps. Drizzle into the boiling mushrooms and boil for one minute or until thickened. Serve over broiled beef. |
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