| BARBECUED BACON PATTIES 1 pound ground beef 1 cup bread crumbs 1 egg ½ cup ketchup 1 cup cheddar cheese, grated 1 small green pepper, diced ¼ inch pieces 1 small onion, chopped ¼ inch pieces Juice of one lemon, seeds removed ½ teaspoon black pepper 1 teaspoon salt Mix all ingredients together with a heavy spoon or fork until evenly distributed throughout the meat. Divide meat into six individual patties and wrap each patty with a strip of bacon around the edges. Secure bacon with a toothpick. Barbecue approximately 5-10 minutes on each side. Makes 8 burgers. |
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