| PENOCHA FROSTING 1 cup brown sugar ½ cup butter or margarine ¼ cup milk 2 cups powdered sugar, approximately 1 tablespoon vanilla Melt brown sugar and butter in a saucepan and bring to a boil. Add milk and boil again for about two minutes. Remove from heat and cool slightly. Beat in enough powdered sugar to make it light and fluffy and easy to spread. |