| CHOCOLATE CREAM FROSTING 1 pound powdered sugar 1/3 cup cocoa ¼ cup butter or margarine, warmed to room temperature 1 cup walnuts, chopped 1 teaspoon vanilla 1 small (3 oz.) package of cream cheese, warmed to room temperature ¼ to ½ cup milk, added one tablespoon at a time Beat together with mixer on high speed, adding milk only one tablespoon at a time until frosting is light and fluffy. Only add enough milk to reach the desired spreading consistency. Frosting should be light and creamy. |