| GRAHAM CRACKER PIE CRUST Recipe requires one eight inch pie pan. 1 tablespoon powdered sugar ¼ cup butter 4 whole graham crackers, crushed with a rolling pin Mash ingredients together, using a pastry blender or fork, until thoroughly blended. Press crumbs into a pie pan to form a crust about ¼ inch thick covering the bottom and sides of the pan. This can be done using your fingers or a second pie pan set on top of the crumbs to press and shape the crust. Chill before filling. Recipe makes one eight-inch crust. |
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