| GIRDLE BUSTER Grease and flour one 9 x 13 inch cake pan and set aside. Chop together with a pastry blender or fork: ½ cup butter 1 cup walnuts, chopped ¼ cup brown sugar, packed 1 cup white flour Press crust into pan and bake 350 F. for 10 to 12 minutes or until golden brown. FIRST LAYER Whip until fluffy and then spread into cooled crust: 2 cups whipped cream - Measure after cream has been whipped or use 8 oz. whipped topping 1 (8 oz.) package cream cheese, room temperature 2 cups powdered sugar SECOND LAYER Mix together and stir until thick, then spread over creamed topping: 1 large package instant vanilla pudding 1 large package instant chocolate pudding 3 cups cold milk THIRD LAYER Complete dessert by topping with another 8 oz. whipped cream or whipped topping. |
|