| FRUIT SALAD DRESSING Juice of one lemon, seeds removed Juice of 1 orange 1 cup pineapple juice ¼ cup cornstarch 1 pint whipped cream Suggested combination of fruit: 1 green apple, cored and diced but not peeled 1 red apple, cored and diced but not peeled 1 banana, sliced ¼ inch rounds 3 Kiwi, peeled and sliced ¼ inch rounds 1 cup pineapple chunks ½ cup yellow grapes ½ cup red grapes 1 peach or mango, peeled and diced into small pieces Mix juices and cornstarch together in a medium-sized saucepan. Bring to a boil stirring constantly for one minute or until mixture thickens. Place in a covered container and refrigerate. Once mixture has thoroughly chilled, fold in one pint whipped cream. Pour over 6-8 cups of any combination of sliced or diced fresh fruit and chill until ready to serve. |
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