| FINGER JELL-O 3 (3 oz.) packages Jell-o, any flavor 4 envelopes unflavored gelatin 4 cups boiling water Mix Jell-o and gelatin together thoroughly. Add boiling water and stir until completely dissolved. Pour Jell-o onto a large un-greased cookie sheet or 9x13” pan. Refrigerate until set. Using a paring knife, slice Jell-o into pieces and pass out to the kids. It’s too tough to eat with a fork, that's why it's called finger Jell-o. Fun variation: Fill ice cube trays with candied worms, spiders, eyeballs, etc. and cover with the Jell-o. Once the Jell-o sets you will have a fun surprise in every treat. |
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