| BREAD PUDDING Preheat oven to 425 F. Recipe requires one heavily buttered 8 x 12 inch glass casserole dish 1 pint heavy or half and half cream 5 eggs ½ teaspoon ground nutmeg 1 cup white sugar 3 cups dry bread, broken or crumbled 2 or 3 teaspoons butter In a medium-sized bowl, beat cream, eggs, nutmeg and sugar together. Add enough bread to soak up milk mixture but still be very soupy. Pour into a small glass casserole dish and dab butter here and there on the top. Bake for seven minutes at 425 F. then turn oven down to 350 F and bake for 25 minutes or until pudding has set. Serve hot. |
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