| BAKED CUSTARD Preheat oven to 350 F. Recipe requires one oven-safe glass mixing bowl. 4 cups milk 1 cup white sugar 6 eggs, well beaten 1 teaspoon vanilla ¼ teaspoon salt A sprinkle of nutmeg In a large glass bowl, beat eggs, sugar and vanilla together until smooth. Add milk and mix thoroughly. Set glass bowl in a shallow baking pan containing one or two inches of water. Bake for 30-40 minutes or until custard shimmies. A knife inserted into the middle should come out clean. Sprinkle with nutmeg and chill before serving. |
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