| GREEN TOMATO PICKLES Wash tomatoes, cut out any spots. Cut each tomato into eight wedges. Pack into quart bottles along with the following: 2 or 3 garlic cloves 1 or two jalapeno peppers 2-3 heaping teaspoons dill seed Make a brine of the following: 2 quarts water 1 quart vinegar 3\4 cup salt Bring to a boil and pour over vegetables packed in jars. Seal by boiling jars in hot water bath for 5 minutes. Great way to make pickles without having the cucumbers!!! These are very salty, hot and DILL smackin GOOD! |
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