| GRANNY'S PICKLES Peel, half, and core large mature, yellow-ripe cucumbers and slice into rings about 1/4 inch thick. For one hour, soak 8 cups cucumber rings per 2 cups onions that are chopped or sliced in rings, as desired in 1/3 cup uniodized salt. In a large stainless steel pan measure the following: 2 cups vinegar, 2 teaspoons celery or mustard seed. 3 cups sugar 2 teaspoons powdered tumeric Bring mixture to a boil and pour over the cucumber and onion rings. Cook until vegetables become transparent. Pour into bottles and seal. Complete the seal by bottles in a boiling water bath for 5 minutes. Great way to dispose of old tough cucumbers! |
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