| CHILI SAUCE 12 medium sized ripe tomatoes 2 cups vinegar 1 onion 1 tablespoon salt 1 green pepper, chopped fine 2 teaspoons each of cloves, cinnamon, allspice and nutmeg 2 cups vinegar 3 tablespoons brown sugar 1 jalapeno pepper chopped fine Peel and slice tomatoes. Place in kettle with other ingredients and cook slowly for 2 1\2 hours. Pack into pints and place in a canning kettle. Fill kettle with hot water to the neck of the jars. Bring water to a boil and continue boiling for 10 minutes to complete seal. Excellent to serve as relish for meats, hot dogs, and hamburgers. |
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