| CANTALOUPE JAM 5 cups ripe cantaloupe, mashed 1 can crushed pineapple 1 orange ground fine rind and all 1 lemon ground fine, rind and all 7 cups sugar Boil over medium heat for about 20 minutes. Fruit will become almost transparent. Remove from heat and add 1 package lemon jello and 1 package orange jello. When Jell-o is dissolved, pour jam into pint or half pint bottles. Pack jars into a canning kettle and fill kettle with hot water up to the bottle neck. Leave about 1/2 inch of the top of the jars uncovered. Boil water for 5 minutes to complete seal. |
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