CANNING TIME TABLES (from and old canning booklet)

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Vegetables


Pints (Pressure Canner)


Quarts (Pressure Canner)

Asparagus
Beans, String
Beans, Lima
Beets
Cabbage
Carrots
Corn
Green Beans
Hominey
Mushrooms
Okra
Onions
Pumpkin
Sauerkraut
Squash - Summer
Squash - Winter

Meats
Fish

Tomatoes
Tomato Juice
............................25
............................20
............................40
............................30
............................45
............................25
............................55
............................70
............................60
............................30
............................30
............................40
............................60
............................15
............................30
............................65

............................75
..........................100

.....water bath....10
.....water bath....35
..........................................30
..........................................25
......................................... 50
..........................................40
..........................................55
..........................................30
..........................................85
..........................................90
..........................................70
..........................................35
......................................... 40
..........................................40
..........................................80
..........................................15
..........................................40
..........................................80

..........................................90
..........................................NA

......Water bath ................20
......Water Bath.................45