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CANNING TIME TABLES (from and old canning booklet)



Fuits


Pints (Boiling Water Bath)


Quarts (Boiling Water Bath)

Apples
Apricots
Berries except strawberries
and cranberries
Cherries
Cranberries
Currants
Fruit Juices
Grapes
Peaches
Pears
Plums
Preserves
Rhubarb
Strawberries
Tomatoes
Tomato Juice
............................20
............................20

............................15
............................20
............................10
............................20
............................10
............................20
............................20
............................25
............................20
............................20
............................10
............................15
............................35
............................10
..........................................25
..........................................25

......................................... 20
..........................................20
..........................................10
..........................................20
..........................................10
..........................................20
..........................................25
..........................................30
......................................... 25
..........................................20
..........................................10
..........................................15
..........................................45
..........................................10