| MOIST CHOCOLATE CAKE Preheat oven to 350 F. Recipe requires three greased and floured 9” round cake pans. 3 cups white flour ½ cup baking cocoa 2 cups white sugar 1 teaspoon salt 2 teaspoons baking soda 2 eggs, unbeaten 1 cup buttermilk 1 cup vegetable oil 1 cup hot water In a large mixing bowl, mix dry ingredients together - you do not have to sift. Add eggs, buttermilk, oil and then hot water. Stir with a large spoon until all lumps have disappeared. Divide batter by pouring into 3 greased and floured 9 inch round cake pans. Bake 22-25 minutes or until cake springs back when touched lightly in the middle with your finger. Do not over bake. Frost when cool with your favorite frosting. |
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