| COFFEE CAKE Preheat oven to 350 F. Recipe requires one greased and floured 9 inch square cake pan. BATTER: l egg, beaten ½ cup white sugar ½ cup milk 2 tablespoons butter l cup white flour 2 teaspoon baking powder ¼ teaspoon salt Combine ingredients and beat together until all lumps have disappeared. Pour batter into cake pan. TOPPING: ½ cup brown sugar ½ teaspoon cinnamon ¼ cup butter Mash ingredients together with a fork until butter is the size of grains of rice: Sprinkle topping over batter and then place cake in the oven. Bake 20 to 25 minutes or until golden brown. Serve hot. |
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