| APRICOT CAKE Preheat oven to 350 F. Recipe requires one greased and floured 9 x 13 inch cake pan. 1 cup white sugar 1 cup vegetable oil 2 eggs ¼ cup water 2 cups canned apricots, juice included (no pits please) 2 cups white flour ½ teaspoon ground cloves 1 teaspoon vanilla 1 teaspoon ground cinnamon 1 teaspoon salt 2 teaspoons baking soda 1 cup chopped walnuts In a large mixing bowl, beat sugar, oil, eggs and water together. Add apricots and continue beating until apricots have blended. In a separate bowl sift flour, cloves, cinnamon, salt and soda. Add to apricot mixture and blend until smooth. Stir in nuts. Batter will be thin but do not add more flour. Pour batter into pan. Bake for 30 - 35 minutes or until cake is golden and springs back when touched lightly in the middle. |
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