| PUMPKIN BREAD Preheat oven to 350 F. Recipe requires two well-greased and floured 8” bread pans. 3 ½ cups white flour 1 ½ teaspoons salt 3 cups white sugar 2 teaspoons baking soda 1 tablespoon ground cinnamon 1 tablespoon ground nutmeg ½ teaspoon ground ginger 1 teaspoon baking powder 2/3 cup water 1 cup vegetable oil 4 eggs 2 cups canned pumpkin 2 cups walnuts, chopped In a large bowl, combine dry ingredients. Add water, oil, unbeaten eggs and pumpkin to the dry ingredients and mix thoroughly. Stir in the chopped nuts. Pour batter into 2 well-greased and floured bread pans. Bake 350 F for 35-45 minutes or until golden brown and cake pulls slightly away from the sides of the pan. |
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