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MUFFINS

Preheat oven to 400 F.
Recipe requires one greased 12 cup muffin tin.
1 egg
¼ cup butter, melted
1 cup milk
2 cups white flour
3 teaspoons baking powder
½ teaspoon salt
2 tablespoons white sugar

In a large mixing bowl, beat egg until frothy. Add butter and milk.
In a separate bowl, mix dry ingredient together.
Pour dry ingredients all at once into wet ingredients
and stir just to dampen the flour. Fill muffin tins 2/3 full of batter.

Bake 15 minutes or until golden brown. Serve immediately.
Makes 12 muffins.