Printer FriendlyHomeMANDARIN ORANGE BREAD Preheat oven to 350 F. Recipe requires one 9” or two 8” greased and floured loaf pans 4 eggs 1 ½ cups white sugar ½ cup butter or margarine 2 ½ cups white flour 1 teaspoon salt 1 teaspoon baking soda ½ teaspoon baking powder 1 ½ cups quick-cooking oatmeal 2 cans mandarin oranges, including juice 1 (3 oz.) package orange Jell-o, dry In a large bowl, combine eggs, sugar and margarine. Beat until light. Add remaining ingredients and mix well. Pour batter into greased loaf pans and bake for 45 - 50 minutes. Makes one to two loaves depending on the size of your pans. Mix well. Bake 350 degrees for 45 - 50 minutes. Makes two loaves. |
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