| CHEESE TOAST 1 Lb. butter, slightly softened 8 oz. grated Parmesan cheese 1 loaf sliced Italian bread - keep slices about 1" thick. In a mixer, cream together the butter and cheese. Preheat a griddle or large frying pan on medium high. Spread cheese mixture on bread about 1/4" thick. Place bread cheese side down on griddle. Cook until cheese has browned. |
|