| BANANA BREAD Preheat oven to 350 F Recipe requires one 9” or two 8” greased and floured loaf pans 1 ½ cups white sugar ½ cup soft vegetable shortening 2 cups white flour ½ cup walnuts, chopped 1 teaspoon vanilla 3 eggs 4 tablespoons butter milk; or 3 tablespoons milk and 1 tablespoon apple cider vinegar 1 cup ripe banana mashed with a fork 1 teaspoon baking soda 1 teaspoon baking powder In a large bowl, beat wet ingredients together. Stir in dry ingredients all at once and mix thoroughly. Pour batter into loaf pans to about 2/3 from the top. Bake 60 minutes. The cake tests done when loaf pulls slightly away from the sides of the pan and springs back when touched lightly on the top. |
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