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FRUIT SLUSH 1 quart peaches or apricots, blended until smooth 1 can lemonade 2 cups white sugar 2 quarts water 1 liter lemon flavored soda Combine lemonade, bottled fruit puree, water and sugar. Boil for 3 minutes. Cool and then place in a Tupperware container in the freezer, stirring occasionally until mixture has partially frozen. Allow to remain in the freezer until ready to use. Remove one hour prior to serving. Crush frozen mixture and combine with soda when ready to serve. |